Jerk Pineapple Chicken submitted by Clara R-M from 6B

SERVES: 4
PREPARATION TIME: 20 mins
COOK TIME: 15 mins
 
WHAT YOU´LL NEED:
400g chicken breast
1 tbsp fresh thyme
2 tbsp fresh coriander
1 tsp cinnamon
1 tsp crushed black peppercorns
1 tsp freshly grated nutmeg
1 tbsp crushed pimento seeds
2 cloves garlic
1 chilli, seeds removed
1 tsp grated ginger
Zest of 1 lime
Juice of 2 limes
2 tbsp tomato ketchup
1 tbsp honey
1 small pineapple
5 tbsp olive oil
 
LET´S GET COOKING:

1. Slice the chicken breast into strips and put into a mixing bowl.
2. Chop the thyme and coriander leaves.
3. Grind the coriander seeds, peppercorns and pimiento seeds.
4. Grate the nutmeg, ginger and lime zest.
5. Finely chop the garlic and chilli.
6. Now put all the ingredients in a blender apart from the chicken and blend into a smooth paste. Add to the chicken and leave to marinate.
7. Grill or fry the chicken slowly until cooked all the way through. It can be served in a wrap, bap with rice or salad.