Ham and Cheese Quiche - shared by Isabel M from 6D

Preparation time: 15 minutes
Cooking time: 35 minutes
Total: 50 minutes

Ingredients:

• 1 refrigerated pie crust
• 6 large eggs
• 1 cup of milk or cream
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cooked ham chopped
• 1 1/2 cups grated cheese
• 1/2 chopped onion

Instructions:

1. Preheat oven to 190º
2. Unroll pie crust and press into a large pie plate
3. In a large bowl, whisk together eggs, milk, ham, cheese, salt and pepper
4. Place the mixture in the pie base and bake for 35-40 minutes until the centre is complete cooked. 
5. Allow to cook for 5-10 minutes before slicing and serving.