Amelia E from 6th grade has shared her great recipe for how to make Cannelloni

Cannellonis
Ingredients:

• Stonefish (or another fish, such as tuna)
• Cannelloni pasta sheets
• Tomato sauce (tomatoes, garlic, onion, olive oil and salt)
• Bechamel sauce (butter, whole milk, wheat flour)
• Grated cheese

Method:

1. Prepare the tomato sauce: In a pan put some olive oil, chopped clove of garlic and an onion, cut in slices. Fry for 5 minutes. Add the tomatoes (you can use the ones which come in a can, whole or chopped). Fry for at least 30 minutes if you use chopped tomatoes, up to 2 hours if you use whole tomatoes). Blend everything together (use a hand blender if you have one).
2. Boil the pasta following the manufacturer’s instructions, normally approximately 6-8 minutes. Rinse with cold water. Put them on top of a kitchen cloth.
3. Mix the stonefish with some tomato sauce and put a little bit on top of each pasta square.
4. Roll the pasta to make the cannelloni.
5. Put some tomato sauce on the bottom of an ovenproof dish. Place the cannelloni on top in the dish.
6. Preheat the oven (180º)
7. Make the bechamel sauce: Melt the butter in a pan, add the flour, stir and slowly add the milk. Remember to always use the same amount of butter and flour, for example:100 grams of butter and 100 grams of flour and around 700 ml of milk. Always stir the sauce continuously whilst cooking.
8. Pour the bechemel sauce on top of the cannelloni.
9. Spinkle grated cheese on top and put it in the oven for 20 minutes.

I hope you like it!!!