a WONDERFUL gAZPACHO RECIPE FROM cLARA b -6b

​GAZPACHO
RECIPE
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INGREDIENTS:
 

• Pear tomato 1 kg
• Italian green pepper 1
• Cucumber 1
• Garlic cloves 2
• Extra virgin olive oil 50 ml
• Stale loaf bread 50 g
• Water 250 ml
• Salt 5 g
• Vinegar 30

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 METHOD:
 

1. Chop all the ingredients
2. Then add 50 ml of olive oil, 250 ml of water from the refrigerator and 50 ml of vinegar, mixing everything in a blender or Thermomix.
3. It is not necessary to peel the tomatoes or peppers because we will pass the mixture through a fine sieve.
4. If you have a Thermomix type kitchen appliance, you can put all the ingredients in the glass container and crush them at maximum speed for 4 minutes to obtain a perfect texture.

If not, do it with a hand blender

1. Once crushed, pass the mixture through the fine strainer, pressing with a large spoon or ladle so that it is creamy,  without skins or seeds, and put it in the fridge for a couple of hours to cool it well.
2. When it has cooled down you can enjoy it with some fresh bread or an omelette.

 
 
ENJOY YOUR GAZPACHO